Quinoa Summer Salad | Just A Pinch Recipes

Ingredients

• 1 cup(s) quinoa, pre-soaked
• 2 cup(s) cold water
• ground Himalayan pink salt, to taste
• 1 cup(s) diced smoked ham
• 1 cup(s) peeled, quartered and sliced cucumbers
• 1 cup(s) mixed cherry tomatoes, washed and halved
• 1/3 cup(s) diced red peppers
• 1/3 cup(s) diced orange peppers
• 1/3 cup(s) diced red onions
• 1 can(s) corn kernels, drained (15 oz./432 g)
• 1 can(s) sliced black olives, drained (2.25 oz./64 g)
• 1 cup(s) feta cheese, crumbled
• 2 tablespoon(s) chopped cilantro, for garnish