Lentil Soup
| 15 | 40 | 438 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 3 | | 2 tsp | Coconut oil | | 1 cup sliced | Carrots | |
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Ingredients
- 2 tsp Coconut oil
- 1 cup sliced Carrots
- 1 medium Yellow onion
- 2 clove(s) Garlic
- 1/8 tsp Cayenne pepper
- 1 tsp Cumin
- 1 tsp minced Ginger root
- 1/2 tsp Paprika
- 1 tsp Turmeric, ground
- 1 cup Water
- 4 cups Vegetable stock/broth, gluten-free
- 1 1/2 cup Red lentils, raw
- 1/4 cup Lemon juice
- 3 tbsp Parsley, fresh
- 1 medium Lemon
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