Lentil Soup
| 12 | 40 | 360 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 2 | | 2 tsp | Extra virgin olive oil | | 1/2 cup | Yellow
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Ingredients
- 2 tsp Extra virgin olive oil
- 1/2 cup Yellow onion
- 2 clove(s) Garlic
- 1 medium potato Sweet potato
- 2 medium Carrots
- 1/2 cup Lentil medley, raw
- 3 cups Vegetable stock/broth
- 1/2 medium head Cauliflower
- 1/2 medium Tomato
- 1 tsp Cumin
- 2 tbsp Miso paste
- 1 dash Salt and pepper
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