Gingerbread mini cake with hot cherries - FOUR PAWS in US - Global Animal Protection Organization

Ingredients

• 100 g dark block chocolate
• 200 ml vegetable cream (e.g. soy cream)
• 100 g brown sugar
• 100 ml rapeseed oil
• 1-2 tsp gingerbread spice
• 1 pinch of salt
• 3 tbsp cocoa
• 150 g spelt flour 
• 2 teaspoons baking powder
• 150 g&nbsp;<br /> gingerbread with dark chocolate
• 2 tablespoons cornflour
• 400 ml&nbsp;orange juice
• 2 packets bourbon vanilla sugar
• 500 g defrosted&nbsp;frozen sour cherries