Gingerbread - FOUR PAWS in South Africa - Animal Welfare Organisation

Ingredients

• 1 Baking dish (24 x 24 cm)
• 350 g Wholemeal spelled flour
• 80 g Xylitol
• 125 g&nbsp;</span><span>Thickened pear juice&nbsp;
• 250 ml Soy whipped cream - whip until stiff (with 1 teaspoon of organic cream stiffener)
• 250 ml Soy whipped cream - beat until stiff (with 2 teaspoons organic cream stabilizer)
• 200 ml Almond milk
• 1 tsp&nbsp;Baking soda&nbsp;
• 1 tbsp Organic plant-based margarine
• 1 tsp&nbsp;Star anise
• 1.5 tsp Cinnamon
• ½ tsp Clove powder (coated)