Foryoueats: Crispy Salt and Pepper Wings | Marion's Kitchen

Ingredients

• 1kg (2 lb) chicken wings
• 1 tsp black peppercorns
• 1 tsp white peppercorns
• 1 tsp Sichuan peppercorns
• 1½ tbsp sea salt, plus 2 extra teaspoons
• 3 tsp garlic powder
• oil for deep frying
• ¼ tsp chilli flakes
• Marion’s Kitchen Coconut Sriracha* (or use any hot sauce you prefer)
• lime wedges to serve (optional)
• Batter:
• 1 cup corn flour (cornstarch)
• ½ cup plain flour
• 1 ½ cups cold water