Asian-Inspired Sweet Chili Chicken with Crispy Brussels Sprouts
Discover this protein-packed Asian-inspired dish featuring tender chicken coated in sweet and spicy chili sauce paired with crispy air-fried Brussels sprouts.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 450g boneless, skinless chicken breasts (about 2 pieces)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon honey (optional)
- 2 cups Brussels sprouts, trimmed and halved
- Salt
- pepper
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