Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes - Vegan Recipe Club

Ingredients

• Cous-cous
• 200g/7oz pearl cous-cous
• 320ml/11fl oz boiling water
• Olive oil
• Salt and Pepper
• Crumble topping
• 4 slices of white bread
• 3 sprigs of thyme
• 3 tbsp of olive oil
• Mixed pepper dressing
• 5 lemons
• 100ml/7 tbsp olive oil
• 2 onions
• 1 red pepper
• 1 yellow pepper
• 1 clove of garlic
• 1 tsp turmeric
• Slow roasted tomatoes
• 4 medium tomatoes (plum if available)
• 1 tsp brown sugar
• ½ bunch of fresh oregano – if available
• – or 2 tsp of dried oregano
• 1 garlic clove