Healthy Chicken Piccata with Lemon and Capers - Easy Weeknight Dinner - cookrisp

Ingredients

• 1½ pounds boneless, skinless chicken breasts (4 small chicken breasts)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup all-purpose flour, divided
• 1 tablespoon olive oil
• ¼ cup finely minced shallots (2-3 large shallots)
• 1 tablespoon minced garlic
• ¼ cup dry white wine (optional)
• ¾ cup low sodium chicken broth
• 3 tablespoons capers, chopped if desired
• 2 tablespoons lemon juice (1 large lemon)
• ½ tablespoon lemon zest (1 large lemon)
• Cooked orzo, angel hair pasta, or cauliflower rice
• Minced fresh parsley for garnish
• Lemon slices