Lemon Caper Chicken Piccata – LeCapre

Ingredients

• 1 kg boneless skinless chicken breasts 4 pieces
• ¼ cup all purpose flour seasoned with a pinch of salt and 1 teaspoon of oregano
• 1 tbsp butter
• 2 tbsp butter
• 4 cloves garlic
• 1 lemon thinly sliced
• 1 lemon juiced
• 3 tbsp fresh thyme leaves
• 3 tbsp capers
• ¼ cup chicken stock
• 2 tbsp Greek yogurt
• ¼ tsp salt
• ¼ tsp pepper