Jackfruit Bowl: Jamaican Jerk | The Leaf

Ingredients

• Jerk Jackfruit
• 20 oz. can jackfruit
• 2 tsp. olive oil, divided
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried thyme
• 1 tsp. oregano
• ¼ tsp. cayenne pepper
• ½ tsp. black pepper
• 1 lime, juiced
• 2 cups water
• ¼ tsp. sugar
• Toppings
• 1 cup black beans
• ½ cup mango, diced
• 2 cups shredded purple cabbage
• 2 cups arugula
• 2 tsp. olive oil