Caribbean Soul Bowl with Barbecue Jerk Jackfruit

Name: Caribbean Soul Bowl with Barbecue Jerk Jackfruit
Total time: 90 min
Ingredients: 2 packages BBQ Jackfruit (we use The Jackfruit Company); 1 tbsp jerk seasoning paste; 1 tbsp fresh thyme (chopped); 1 small onion (diced); 1/4 cup water or vegetable broth; 1 tsp vegan chicken boullion (we use Jada Chicken Salt); 2 tbsp BBQ sauce (optional); 1 14 oz can coconut milk; 2 cups quinoa; 1 1/2 cups water or vegetable broth; 1/2 tsp sea salt; 1 15 oz can red beans (drained and rinsed); 1 tsp ground allspice; 1 tsp dried thyme; 1/2 cup onion (diced); 1 scallion (thinly sliced); 2 ripe plantains (sliced in 1/2 inch diagonal strips); 2 tbsp coconut oil (melted)

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Caribbean Soul Bowl with Barbecue Jerk Jackfruit BBQ Jerk Jackfruit2 packages BBQ Jackfruit (we use The Jackfruit Company)1 tbsp jerk seasoning paste1 tbsp fres

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