Pistachio Crusted Scotch Eggs | American Pistachio Growers
Pistachio-crusted scotch eggs made with seasoned sausage and chorizo—delicious and unique! Perfect for a special treat or appetizer.
Ingredients
- Oil for deep frying
- 4 large eggs, boiled for 7 minutes and peeled
- 1 lb seasoned pork sausage, casing removed
- 1 lb chorizo, casing removed
- ½ cup finely chopped pistachios
- 1 cup flour
- 2 large eggs, lightly beaten
- 2 cups bread crumbs
- 2 cup finely ground pistachios
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