Orange Glazed Brussel Sprouts and Butternut Squash Recipe | Honeysuckle White

Ingredients

• 1 lb. brussels sprouts washed, trimmed and halved
• 1 1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups)
• 3 tbsp. olive oil, divided
• 2 tsp. coarse kosher salt
• 1 cup Sahale Snacks Valdosta Pecan Mix
• 2 tbsp. butter (or ghee), melted
• 2 tsp. honey
• 3 tbsp. fresh squeezed orange juice
• 1 tbsp. orange zest
• 1/2 tsp. black pepper
• 2 tsp. apple cider vinegar