Dole Foodservice
Experience the taste of Asia with Dole's IQF Chef-Ready Cuts Mango Cubes in this char-grilled Illocano Tupig snack recipe. Perfect for quick, flavorful treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Grill
- Kitchen scale
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups DOLE Chef-Ready Cuts Mango Cubes thawed
- 1-½ lbs glutinous rice flour
- 1-½ cups brown sugar
- 2 cups sweetened shredded coconut
- 2 cups coconut milk
- 10 each banana leaves fresh or frozen
- as needed canola oil
