Dole Foodservice
Taste the tropical flavors of Dole's mango cubes in this quick and easy Mango Curry Quinoa Salad, perfect for a refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1-½ cups DOLE Chef-Ready Cuts Mango Cubes thawed
- ¾ cup mango puree
- ½ cup lowfat sour cream
- 2 tablespoons white balsamic vinegar
- 2 teaspoons curry powder
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 1 quart water
- 2 cups white quinoa uncooked
- ¼ cup raisins
- 1 cup celery small diced
- ¾ cup red onion small diced
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