Dole Foodservice
Discover a fresh take on a traditional Cuban sandwich with Dole's Chef-Ready Cuts and authentic flavors. Perfect for restaurants and catered events!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Slow cooker
- Blender
- Panini press
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Zip-top bag
- Airtight container
- Serving platter
- Refrigerator
- Stove
Ingredients
- 7 cups DOLE Chef-Ready Cuts Pineapple Cubes thawed divided
- 1-½ cups rice wine vinegar
- ¼ cup granulated sugar
- ¾ cup jalapeno sliced divided
- 1-½ Tablespoons kosher salt divided
- 6 Tablespoons lime juice divided
- ¼ cup Chopped fresh cilantro
- 2 Tablespoons olive oil
- 28 peeled garlic cloves divided
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- ¼ cup tomato sauce
- 1 cup DOLE Chef-Ready Cuts Mango Cubes thawed
- 2 cups mango puree
- ¼ teaspoon ground cayenne pepper
- 1-¼ cups pineapple mango mojo sauce sub-recipe
- 1-¼ cups DOLE Pineapple Juice
- 2.8 pounds boneless pork shoulder
- 10 6" small baguette loaf sliced diagonally
- 1-¼ cups salted butter melted
- 15 cups asado pork sub-recipe
- 1-¼ cups white onion julienned
- 5 cups Pineapple Mango Mojo Sauce sub-recipe divided
- 5 cups spicy pickled pineapple sub-recipe
