Wild Rice and Mushroom Soup | Recipe Cart

Ingredients

• 1/4 ounce dried, shiitake mushrooms, rinsed
• 4 1/4 cups, water
• 1 sprig, fresh thyme
• 1 , bay leaf
• 1 , garlic clove, peeled, plus 4 cloves, minced
• , Salt and pepper
• 1/4 teaspoons, baking soda
• 1 cup, wild rice
• 4 tablespoons, unsalted butter
• 1 pound, cremini mushrooms, trimmed and sliced 1/4 inch thick
• 1 , onion, chopped fine
• 1 teaspoon, tomato paste
• 2/3 cup, dry sherry
• 4 cups, low-sodium chicken broth or vegetable broth
• 1 tablespoon, soy sauce
• 1/4 cup, cornstarch
• 1/2 cup, heavy cream
• 1/4 cup, minced fresh chives
• 1/4 teaspoon, finely grated lemon zest