Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet with cabbage, carrot, eggs, flour, katsu sauce, panko bread crumbs, pork chops, salt and pepper, vegetable oil takes only about 45 minutes to make. One serving...
Keywords
- dairy-free
- dairy free
- cabbage
- carrot
- eggs
- flour
- katsu sauce
- panko bread crumbs
- pork chops
- salt and pepper
- vegetable oil
Ingredients
- 0.25 head shredded cabbage
- 0.5 shredded carrot
- 2 eggs
- 0.5 cups flour
- some katsu sauce
- 2 cups panko bread crumbs
- 4 boneless pork chops
- some vegetable oil
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