Foodista | Recipes, Cooking Tips, and Food News | Pork Cutlet Donburi
Pork Cutlet Donburi: Crispy cutlets in savory sauce atop fluffy rice—quick & easy Japanese comfort food. Perfect for meal prep!
Ingredients
- 5 cups Japanese rice
- 5 3s to 5- oz. boneless pork cutlets
- 2 ounces soy sauce
- 1 teaspoon dashi (Japanese bonito soup stock)
- 2 tablespoons dark brown sugar
- 2 ounces mirin (Japanese sweet cooking rice wine)
- 2/3 cup water
- 2 cups all-purpose flour
- 6 large eggs
- 1/2 large yellow onion
- 2 green onions
- 1 cup panko Japanese bread crumbs
- Vegetable oil for frying
More Like This
Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
townandcountrymarkets.com
Donkkaseu - Thin Crispy Pork Cutlet - Korean Kitchen
korean.kitchen
Donkkaseu - Thin Crispy Pork Cutlet - Korean Kitchen
korean.kitchen
Pork Cutlet Recipe - Awesome Cuisine
awesomecuisine.com
Pork Cutlets (Tonkatsu) – Cook n' Share
cooknshare.com
:max_bytes(150000):strip_icc()/4581463-1aa6fa3dd39748a6b007d3449e002e33.jpg)
Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe
allrecipes.com
Crispy Baked Pork Cutlets with Homemade Tonkatsu Sauce - Sunsweet
sunsweet.eu
Easy Crispy Pork With Japanese Curry
cooklist.com