Donkkaseu - Thin Crispy Pork Cutlet - Korean Kitchen
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad.
Ingredients
- Pork Loin: 4
- Black Pepper: 1 Tsp
- Salt: 1 Tsp
- Egg: 4
- Plain Flour: 125g
- Panko Breadcrumbs: 200g
- Vegetable Oil: 2L
- Short Grain Rice: 4 portions of cooked
- White Cabbage: 1/2
- Mayonnaise: 250g
- Ketchup: 1 Tbsp
- Honey: 1 Tbsp
- Lemon Juice: 2 Tbsp
- Katsu Curry Sauce: 600ml
More Like This
Donkkaseu - Thin Crispy Pork Cutlet - Korean Kitchen
korean.kitchen
Tonkatsu (Pork Cutlet) Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Tonkatsu (Japanese Pork Cutlet)
foryoueats.com
Pork Tonkatsu - Healthy World Cuisine
hwcmagazine.com
Foodista | Recipes, Cooking Tips, and Food News | Pork Cutlet Donburi
foodista.com
Donkatsu - Korean Breaded Pork Cutlet
spoonacular.com
Tonkatsu pork recipe | littlecook
littlecook.io
Pork Cutlets (Tonkatsu) – Cook n' Share
cooknshare.com