Ali and Friends! Olive Garden Zuppa Toscana
Experience the warmth of home with Olive Garden's Zuppa Toscana—rich in sausage, potatoes, and cream, slow-cooked to perfection. Perfect for a comforting meal.
Ingredients
- 1 Pound Italian Sausage, Sweet or Hot
- 0.25 Pound Bacon
- 1.5 Pound Russet Potatoes, peeled, cut in half lengthwise, then sliced 1/4-inch thick
- 1 Cup Onion, chopped
- 6 Cup Chicken stock, aka broth
- 2 Cup Kale or Swiss chard, chopped
- 1 Cup Heavy Cream or Half and Half
- Salt and Pepper to taste
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