Zuppa Toscana – Lily And The Twins

Name: Zuppa Toscana – Lily And The Twins
Ingredients: 1 lb Italian Sausage; 2 large Russet Baking Potatoes (Sliced in half, then in 1/4 inch slices); 1 large Onion (Chopped); 1/4 cup Bacon Bits (Optional); 2 whole Garlic Cloves (Minced); 2 cups Kale or Swiss Cchard (Chopped); 16 ounces Chicken Broth; 1 quart Water; 1 cup Whipping Cream

lilyandthetwins.com

Spicy Italian sausage, creamy broth, and hearty potatoes with a touch of kale—YUM! Perfect Zuppa Toscana from The Olive Garden, simplified for home cooking.

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Ingredients

1 lb Italian Sausage
2 large Russet Baking Potatoes (Sliced in half, then in 1/4 inch slices)
1 large Onion (Chopped)
1/4 cup Bacon Bits (Optional)
2 whole Garlic Cloves (Minced)
2 cups Kale or Swiss Cchard (Chopped)
16 ounces Chicken Broth
1 quart Water
1 cup Whipping Cream

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