Halloween Nanaimo Bars
Ok, hands up, who doesn’t like Nanaimo Bars??? Right, I didn’t think there was anyone! I store them in the fridge or freezer so they are nice and cold. They jus
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- Cake pan
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- Egg beater
- Measuring cup
- Measuring spoon
- Glass dish
- Microwave
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- Refrigerator
- Freezer
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Ingredients
- ½ cup butter
- 1/3 cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 egg, beaten
- 1 ¾ cups graham wafer crumbs
- ½ cup finely chopped nuts, (walnuts or pecans)
- ½ cup unsweetened shredded coconut
- 1 tsp. finely grated orange rind
- ½ cup butter, softened
- 2 Tbsp. custard powder (such as Bird’s)
- 2 Tbsp. frozen orange juice concentrate, thawed
- 2 cups icing sugar
- (opt.) orange food colouring
- 4 oz. bittersweet chocolate, coarsely chopped
- 2 Tbsp. butter
- 2 oz. white chocolate
- 1 1/2 tsp. vegetable oil
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