Ingredients
- 250 g queijo cheddar
- 500 g feijão-encarnado cozido
- ½ c. chá de alho em pó
- ½ c. chá de flocos de malagueta seca
- ½ c. chá de cebola em pó
- 1 c. chá de orégãos
- ½ c. chá de paprika
- ½ c. chá de cominhos em pó
- ½ c. chá de sal
- 1 pitada de pimenta
- 400 g crème fraîche
- 1 limão
- 15 g coentros
- 1 dente de alho
- ½ malagueta
- 70 g cebola roxa
- 400 g abacate
- 200 g tomate
- 1 lima
- 500 g tomate
- ½ malagueta verde
- 10 g coentros
- 3 dentes de alho
- ½ lima
- 1 c. chá de sal
- 10 g cebolinho
- 100 g azeitonas pretas s/ caroço
- 400 g tortilhas de milho
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