Egyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ pounds dried fava beans, soaked for 8 to 10 hours
- 1 medium yellow onion, peeled and diced small
- 4 cloves garlic, peeled and minced
- 1 teaspoon ground cumin
- Zest and juice of 1 lemon
- Sea salt
- 1 lemon, quartered
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