Ful Medames Recipe | Epicurious
The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a...
Keywords
- egyptian
- fava bean
- parsley
- garlic
- side
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- simmer
- ramadan
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups small Egyptian fava beans (ful medames), soaked overnight (and left unpeeled)
- Salt
- 1/3 cup chopped flat-leaf parsley
- Extra-virgin olive oil
- 3 lemons, quartered
- Salt and pepper
- 4–6 cloves garlic, crushed
- Chili-pepper flakes
- Cumin
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