Savory Protein Oats with Kale and… | Bob's Red Mill Natural Foods
These rich savory oats have an extra boost of nutrition, thanks to Protein Oats! This breakfast supercharger is packed with plant-based protein from one…
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Cooking tools:
- Pot
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Paper towel
Ingredients
- 3 cups Vegetable Broth (720 mL)
- 1 ¼ cups Protein Oats
- OR Organic Protein Oats (180 g)
- 2 Tbsp + 1 tsp Olive Oil, divided (35 mL)
- 1 tsp Minced Garlic
- 2 ¼ cups sliced Cremini Mushrooms (225 g)
- 6 cups shredded Lacinato Kale, stems removed (115 g)
- 3 Eggs (150 g)
- Salt
- Pepper
- ¼ cup Grated Parmesan Cheese (20 g)
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