The G.O.A.T. dessert! Raspberry Bakewell Tart
adventuresineverydaycooking.com
Buttery, sweet, and tart Raspberry Bakewell Tart - a must-try dessert that's become my husband’s favorite! Perfect for dessert lovers. 🥧✨
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Ingredients
- 1 1/2 cups (170g) Pastry Flour
- 1/4 cup (28g) powdered sugar
- 1/4 teaspoon salt
- 8 tablespoons (113g) unsalted butter, cold
- 1 large egg yolk, reserve the white for the filling
- 2 tablespoons (28g) water, cold
- 8 tablespoons (113g) unsalted butter, soft
- 1/2 cup (99g) granulated sugar
- 1 1/4 cups (120g) Almond Flour
- 1/4 cup (28g) Pastry Flour
- 1 large egg
- 1 large egg white
- 3/4 teaspoon almond extract
- 1/4 cup (80g) raspberry jam
- 1/2 cup (43g) almonds, sliced
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