Raspberry Red Bakewell Tart Recipe: How to Make It
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a hol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 sheet refrigerated pie pastry
- 1 large egg white, lightly beaten
- FILLING:
- 1/4 cup seedless raspberry jam
- 2/3 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 1 large egg yolk
- 1 tablespoon baking cocoa
- 2 teaspoons red paste food coloring
- 1 cup ground almonds
- ICING:
- 2-1/2 cups confectioners' sugar
- 3 tablespoons water
- 1/4 teaspoon almond extract
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