Oriental-Style Sea Scallops Recipe
Sea scallops stir-fry with broccoli, napa cabbage, snow peas, and shiitakes in a star anise-spiced soy-vinegar sauce. Light Chinese seafood dinner over steamed rice.
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Ingredients
- broccoli florets
- onions
- sesame oil
- sea scallops
- napa (Chinese) cabbage
- snow pea pods
- mushrooms, shiitake
- garlic
- star anise
- coriander
- chicken stock
- rice vinegar
- soy sauce, light
- cornstarch
- water
- nutrasweet
- rice
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