Chinese Scallop Stir-fry Recipe | Vegetarian Food
Enjoy the authentic taste of China with this unique vegetarian dish made with fresh vegetables, scallops, mushrooms, and a delicious black pepper sauce. Made with traditional seasonings like sherry...
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Ingredients
- 2 tbsp vegetable oil
- 1 lb (454 g) bay scallops, rinsed and dried
- 2 cups sliced fresh mushrooms
- 1 8 oz (227 g) can sliced water chestnuts, drained
- 1 red bell pepper or 1 green bell pepper, cut into strips
- 1 medium carrot, cut into strips
- 1/3 cup thinly sliced green onions
- 1/2 cup chicken broth
- 3 tbsp dry sherry
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp ground black pepper
- 1 6 oz (170 g) package frozen snow peas*
- 3 cups hot cooked rice
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