Easy Aji Chili Sauce
This easy aji chili sauce recipe is hot and sweet, made with a variety of fresh aji peppers from my garden, along with onion, cayenne peppers and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Food processor
- Blender
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Stove
- Colander
- Airtight container
- Serving bowl
Ingredients
- 16 ounces chili peppers (I’m using 10 ounce aji dulce, 5 ounces lombeck cayenne peppers, 1 ounce aji cito peppers)
- 1 medium red onion (chopped in half (4 ounces))
- 4 garlic cloves
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ¼ cup water (or use stock)
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