Recipe for Foie Gras and Cherry Macarons - Recipicious - Discover recipes around the world

Recipe for Foie Gras and Cherry Macarons - Recipicious - Discover recipes around the world

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The macarons don their festive attire! A recipe featuring a specialist in duck foie gras. Finely mix the almond powder and powdered sugar and sift. Heat the water and granulated sugar until it...

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Ingredients

  • 100 almond powder
  • 100 powdered sugar
  • 3 water
  • 100 granulated sugar
  • 75 Egg whites clarified at room temperature
  • 10 liquid cream
  • 200 Whole Duck Foie Gras from the Southwest with Sarawak Black Pepper Semi-Cooked
  • 30 cherry jelly

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