Recipe for Foie Gras and Cherry Macarons - Recipicious - Discover recipes around the world
The macarons don their festive attire! A recipe featuring a specialist in duck foie gras. Finely mix the almond powder and powdered sugar and sift. Heat the water and granulated sugar until it...
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Cooking tools:
- Stand mixer
- Candy thermometer
- Mixing bowl
- Saucepan
Ingredients
- 100 almond powder
- 100 powdered sugar
- 3 water
- 100 granulated sugar
- 75 Egg whites clarified at room temperature
- 10 liquid cream
- 200 Whole Duck Foie Gras from the Southwest with Sarawak Black Pepper Semi-Cooked
- 30 cherry jelly
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