Pork hock and beluga lentil soup
Cooking Method Put the ham hock in a large heavy pot and cover it with cold water. Bring to boil and simmer for an hour. Drain and rinse in cold water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.3alfa.gr.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Butcher's twine
- Tongs
- Wooden spoon
Ingredients
- 3αλφα Beluga Lentils
- large pork hock
- sausages of your preference
- celery stalks
- large red onion
- garlic
- Dried thyme
- Dried Bay leaf
- olive oil
- vegetable broth
- salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta & Lentil Soup With Smoked Pork Hocks Recipe
recipezazz.com
Lentil Soup & Smoked Ham Hock - Ziggys
ziggystasmania.com.au
Ham hock with vegetables recipe
en.petitchef.com
Ham Hock & Lentil Soup
blueskyranch.ca
Beef And Pork Soup - Strong Broth
ketokookin.com
Pork fillet with beluga lentil salad
fooby.ch
Lentil and ham hock soup
greatbritishchefs.com
Red lentil Humus
3alfa.gr