Pork fillet with beluga lentil salad

Ingredients

• ½ tsp sugar
• 1 tbsp liquid honey
• 1 tbsp clarified butter
• 200 g beluga lentils (beluga)
• 1 organic oranges
• 2 shallots
• 1 apples
• 2 tbsp walnut kernels
• 1 bunch chives
• 1 tsp coarse-grain mustard
• 2 pork fillets
• a little oil
• 3 tbsp apple vinegar
• 3 tbsp olive oil
• 1 tin chickpeas
• 1 ¼ tsp salt
• a little pepper
• 8 sprigs rosemary
• salt
• pepper