Pork hock and beluga lentil soup » 3alfa
Cooking Method Put the ham hock in a large heavy pot and cover it with cold water. Bring to boil and simmer for an hour. Drain and rinse in cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.3alfa.gr.
Ingredients
- 3αλφα Beluga Lentils
- large pork hock
- sausages of your preference
- celery stalks
- large red onion
- garlic
- Dried thyme
- Dried Bay leaf
- olive oil
- vegetable broth
- salt
- ground black pepper
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