German Lentil Soup | Just A Pinch Recipes
Rinse lentils and check for foreign bodies. Put lentils, ham bone, onion, carrots, celery and bay leaves in water. Bring to a boil and then lower to a simmer. I keep a lid on...
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Ingredients
- 1 ham bone, smoked hocks or shank
- 3 quart(s) water
- 1 bag dried lentils
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 2 bayleaf
- 3 cup(s) cubed potatoes
- 1/2 pound(s) hot dogs, keilbasa or bratwurst, sliced
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