Veggie Miso Soup - Mill City Farmers Market

Veggie Miso Soup - Mill City Farmers Market

www.millcityfarmersmarket.org

You do you! This is a flexible recipe suitable for substitutes or adding additional vegetables that stumble into your market…

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Ingredients

  • 12-ounce block firm tofu
  • 8 cups water
  • 1- 4 inch piece of kombu seaweed
  • 6 Tablespoons dark or red miso
  • 2 Tablespoons light or white miso
  • 4 scallions, thinly sliced
  • 1 cup diced butternut squash
  • 2 cups roughly chopped fresh spinach or kale
  • Bonito flakes for garnish (optional)

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