Penne with Tomato and Balsamic Vinegar by River Cafe Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, peeled and cut into slivers
• A handful of fresh basil
• 2 x 400g tinned peeled plum tomatoes
• 250g penne rigate
• 75g butter, cut into pieces
• 4 tablespoons balsamic vinegar, 10+ years old
• 120g Pecorino cheese, freshly grated
• Sea salt and freshly ground black pepper