Penne with Tomato and Balsamic Vinegar by River Cafe Recipe | Samsung Food App
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Cooking tools:
- Pan
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Spoon
- Measuring spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and cut into slivers
- A handful of fresh basil
- 2 x 400g tinned peeled plum tomatoes
- 250g penne rigate
- 75g butter, cut into pieces
- 4 tablespoons balsamic vinegar, 10+ years old
- 120g Pecorino cheese, freshly grated
- Sea salt
- freshly ground black pepper
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