Penne With Tomatoes, Rosemary, and Balsamic Vinegar Recipe

Penne With Tomatoes, Rosemary, and Balsamic Vinegar Recipe

www.food.com

In 'The Complete Italian Vegetarian Cookbook

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Grater
  • Mixing bowl

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, minced
  • 1 teaspoon minced fresh rosemary
  • 1 (28 ounce) can whole tomatoes, drained and chopped
  • salt
  • fresh ground black pepper
  • 1 lb penne or 1 lb ziti pasta
  • 2 teaspoons aged balsamic vinegar
  • freshly grated parmigiano-reggiano cheese

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