Lemon and Lime Drizzle Slice
Perfectly balanced lemon and lime drizzle slice, easy to make yet impressive. Ideal for school bake sales, coffee mornings, or gatherings. Freezes well for last-minute hosting.
Keywords
- lemon
- lime
- drizzle
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Grater
- Citrus press
- Fine-mesh sieve
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- Sponge
- 250g butter or baking spread at room temperature, plus extra for greasing
- 250g caster sugar
- 275g self-raising flour, sieved
- 2 level tsp baking powder
- 4 large eggs
- 6 tbsp lime juice
- Zest of 2 limes, finely grated
- Lemon Curd
- 4 large egg yolks
- 100g caster sugar
- 2 large lemons, juice and zest
- 100g unsalted butter
- Lime Drizzle
- 100g icing sugar, sieved
- 1 lime, zest and juice
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