Upside Down Plum Cake - The Healthy Baker
A good looking and great tasting cake, definitely a winner for dessert. You can use any seasonal fruit instead of plums.
Ingredients
- ⅔ cup sugar
- ½ cup water
- 4 plums sliced into wedges
- 200g soft butter
- ¾ cup caster sugar
- 4 eggs
- 1 cup The Healthy Baker Self Raising Flour
- ½ cup ground almonds
- ¼ cup milk
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