Waldorf Salad Redux | Center for Science in the Public Interest

Ingredients

• 2 Tbs. mayonnaise
• 2 Tbs. low-fat sour cream
• 1 Tbs. white balsamic or white wine vinegar
• ¼ tsp. kosher salt
• 2 Tbs. minced fresh chives (optional)
• 1 large apple, cored, cut into wedges, and sliced
• 2 cups sliced raw cauliflower
• 2 cups finely shredded kale leaves
• ¼ cup chopped toasted pecans
• ¼ cup pomegranate seeds