Halloween Drip Cake - Harald
This Halloween Drip Cake recipe was made in our 40 year old recipe using the Melken line of chocolates
Ingredients
- 1 egg
- Vegetable oil (2 tablespoons)
- Bee honey (1/2 cup)
- Whole milk (1/4 cup)
- Baking soda (1 tsp)
- Baking Powder (1/2 tbsp)
- Cocoa Powder Melken 100% (1 tablespoon)
- Wheat Flour (1 1/2 cup)
- White Melken Chocolate (1 cup of tea)
- UHT milk cream (1/2 cup of tea)
- Chantilly (milk cream whipped to a firm point) 1 cup of tea
- 300g White Melken Ganache
- 10g Gelatin
- Orange and purple gel coloring
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