Ham Recipes | Leftover Ham Casserole Recipe | Ham Scallop

Ingredients

• 2 pounds cooked ham (cut into bite size pieces)
• 1 cauliflower (small, separated into florets)
• 4 carrots (sliced)
• 4 stalks celery (sliced)
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 onions (chopped)
• 2 cloves garlic (minced)
• 1/4 cup all purpose flour
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 cups chicken stock
• 1 cup milk
• 1 cup cracker crumbs
• 1 cup swiss cheese (or edam, shredded)
• 1/2 cup almonds (sliced 1/2 cup)
• 1/4 cup Parmesan cheese (grated)