Spicy Malaysian Prawn Sambal | Cherrypick 路 Cherrypick
馃憢 Please defrost your prawns in the morning or overnight before making this dish. The star of this show is spicy sambal oelek sauce. A Malaysian condiment made
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Ingredients
- 360g Frozen King Prawns, peeled and deveined
- 1 tbsp Tamarind Paste
- 500g Coconut Rice
- 250 ml Coconut Cream
- 1 Lime
- 1 tbsp Vegetable Oil
- 2 tbsp Crispy Fried Onions
- 2 Garlic Cloves, peeled and grated or use Lazy or paste.
- 1/2 tbsp Malaysain Chilli Sauce, or sambal paste, to taste
- 2 Lime Leaves, shredded
- 400g Sliced Green Beans
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