@Darrenrobertson, Darren's Spiced Orange and Maple-Glazed Lamb Ribs - Maple from Canada

Ingredients

• 2 racks of lamb ribs (800g each)
• 4 tbsp pure maple syrup (preferably very dark syrup for its strong taste)
• Juice of one orange
• 10ml soy sauce
• 50ml apple cider vinegar
• 1 garlic clove, sliced in half
• Pinch of fennel seeds or fronds
• 2 tbsp olive oil
• 2 garlic cloves, sliced in half
• 2 rosemary sprigs
• 1 tbsp fresh ginger, grated
• Peel of half an orange
• 1 tsp paprika
• 1 tsp fennel seeds, ground
• Salt and pepper